Cheese stuffed cabbage leaf with saffron bechamel Recipe

Name: Cheese Stuffed Cabbage Leaf With Saffron Bechamel Recipe
Total time: 45 min
Yield: 2
Cuisine: Italian

Recipe By Better Butter

Small cheese stuffed cabbage balls with creamy cheese sauce.

3.7

29 Rating -

Rate

Vegdiet

45minstotal

25minsPrep

20minsCook

45m.total

25m.Prep

20m.Cook

Cheese stuffed cabbage leaf with saffron bechamel

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Ingredients for Cheese stuffed cabbage leaf with saffron bechamel Recipe

3 cabbage leaf
1/2 cup Grated process cheese
1/2 cup Milk
1/2 Onion
2 Cloves
2.50 gram saffron
As required Salt
As required Blackpepper

Nutrition
value

457

calories per serving

22 g Fat31 g Protein33 g Carbs16 g FiberOther

Current Totals

Fat
22g
Protein
31g
Carbs
33g
Fiber
16g

MacroNutrients

Carbs
33g
Protein
31g
Fiber
16g

Fats

Fat
22g

Vitamins & Minerals

Calcium
1039mg
Iron
11mg
Vitamin A
804mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
290mcg
Vitamin B12
0mcg
Vitamin C
128mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
248mg
Manganese
12mg
Phosphorus
534mg
Selenium
30mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter