Purple cabbage broccoli and jalapeno pesto salad Recipe
Recipe By Better Butter
A quick salad made with pesto.
4
13 Rating -
Rate
Vegdiet
12minstotal
10minsPrep
2minsCook
12m.total
10m.Prep
2m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Purple cabbage broccoli and jalapeno pesto salad Recipe
- 1/2 Small purple cabbage
- 125 gram Broccoli florets
- 1 tablespoon Canned jalapeno slices
- 1/2 cucumber medium sized
- 1 tablespoon Pesto
- 1/2 tablespoon olive oil
- As required Salt
- 1/4 teaspoon pepper
- 1/2 tablespoon Toasted black and white sesame seeds
Nutrition
value
value
203
calories per serving
12 g Fat8 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein8g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein8g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium247mg
- Iron2mg
- Vitamin A81mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus146mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter