Cilantro & cabbage paratha Recipe

Cilantro & cabbage paratha is a delicious and flavorful Indian flatbread made with a combination of fresh cilantro and cabbage. The paratha is soft and flaky, with a hint of spiciness from the cilantro and a subtle sweetness from the cabbage. It is a perfect accompaniment to any Indian meal or can be enjoyed on its own as a snack. This recipe is easy to make and can be customized with additional spices or vegetables to suit your taste.

3.6
23 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Cilantro & cabbage paratha
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Ingredients for Cilantro & cabbage paratha Recipe

  • 1/2 cup Finely Chopped Cilantro
  • 1/2 cup Shredded Cabbage
  • 1 cup Whole Wheat Flour
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1 tablespoon Ghee
  • as per your need Water
  • as needed Ghee Or Oil

Directions: Cilantro & Cabbage Paratha Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine finely chopped cilantro, shredded cabbage, whole wheat flour, salt, turmeric powder, red chili powder, and ghee.
  • STEP 2.Knead the mixture into a soft dough by adding water gradually. Let the dough rest for 15-20 minutes.
  • STEP 3.Divide the dough into small balls and roll each ball into a thin circle using a rolling pin.
  • STEP 4.Heat a tawa or griddle over medium heat and cook the paratha on both sides until golden brown, applying ghee or oil as needed.
  • STEP 5.Serve the cilantro & cabbage paratha hot with yogurt, pickle, or any curry of your choice.

Cooking Tips

  • Make sure to finely chop the cilantro and shred the cabbage to ensure even distribution of flavors.
  • You can add additional spices like cumin powder or garam masala for extra flavor.
  • If the dough is too sticky, sprinkle some flour while rolling the parathas.

Storage and Serving

  • Cilantro & cabbage parathas are best served hot and fresh.
  • You can store the leftover parathas in an airtight container in the refrigerator for up to 2 days.
  • To reheat, lightly toast the parathas on a tawa or microwave them for a few seconds.
  • Serve the reheated parathas with yogurt or any dip of your choice.
Nutrition
value
589
calories per serving
4 g Fat17 g Protein118 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    17g
  • Carbs
    118g
  • Fiber
    7g

MacroNutrients

  • Carbs
    118g
  • Protein
    17g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    5mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    1mg
  • Phosphorus
    206mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp