Paruppu Sambar Recipe

Cooking Directions

• STEP 1.Pressure cook the lentils until they are soft and mushy.
• STEP 2.In a separate pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions, tomatoes, and vegetables. Cook until they are tender.

Cooking Tips

• You can add drumsticks, carrots, brinjals, or any other vegetables of your choice.
• Adjust the spice level according to your preference.
• Serve hot with rice or idli.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.
• Garnish with fresh coriander leaves before serving.