Name: Watermelon Paruppu Curry Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Watermelon Paruppu Curry is a delicious Indian recipe served as a Curries.

How to make Watermelon Paruppu Curry Recipe

Priya Suresh

Crawler

Indian

<p>Watermelon Paruppu Curry is a delicious Indian recipe served as a Curries.</p>

watermelon white rinds

toor dal

Onion

Tomato

coriander powder

sambar powder

turmeric powder

garam masala powder

mustard seeds

urad dal

dry red chillies

Cinnamon

Salt

oil for frying

a few curry leaves

To grind: fennel seeds

grated coconut

Grind the fennel seeds and grated coconut into a fine paste. 

step 1

 In the meantime, pressure-cook the toor dal with turmeric powder and keep aside. 

step 2

 Heat enough oil in another pressure cooker and fry the mustard seeds, urad dal, dry red chillies and cinnamon stick. 

step 3

 Add the chopped onion, curry leaves and chopped tomato immediately and saute until the vegetables turn mushy. 

step 4

 Add the chopped watermelon pieces and saute for a few minutes. 

step 5

 Add the cooked dal along with coriander powder, sambar powder, garam masala powder and salt and bring to boil. 

step 6

 Add the paste, cover and cook until the vegetables are done well. 

step 7

step 8

 Recipe courtesy: Priya Easy N Tasty Recipe

step 9

Bawarchi