Paruppu Urundai Kozambu Recipe

Recipe By Bawarchi

Paruppu Urundai Kozambu is a delicious Indian recipe served as a Curries.

4.1
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45minstotal
45m.total
Paruppu Urundai Kozambu
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Ingredients for Paruppu Urundai Kozambu Recipe

  • 1/2 cup tur dal
  • 1 red chillies
  • As required A little salt and hing powder
  • 1/2 cup tamarind juice
  • 1 teaspoon sambar powder
  • 1/2 pinch haldi powder
  • As required For Tadka
  • 1/2 teaspoon Oil
  • 1/2 teaspoon each mustard and methi seeds
Nutrition
value
442
calories per serving
4 g Fat29 g Protein68 g Carbs23 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    29g
  • Carbs
    68g
  • Fiber
    23g

MacroNutrients

  • Carbs
    68g
  • Protein
    29g
  • Fiber
    23g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    163mg
  • Iron
    8mg
  • Vitamin A
    540mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    227mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    175mg
  • Manganese
    2mg
  • Phosphorus
    440mg
  • Selenium
    18mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi