1 Lemon, 1/2 zested and juiced, 1/2 cut into wedges
0.1200000000000001 teaspoon Salt plus 1/4 tsp. , divided
0.5 inch 1 large eggplant, sliced into thick rounds
0.25 cup Grated Parmesan Cheese
2 ounce Red lentil or chickpea pasta, such as rotini or penne
1 Large Garlic Clove, Minced
1.33 cup Roasted Red Peppers
3 cup Packed baby spinach
2 tablespoon Thinly Sliced Fresh Basil
Nutrition value
642
calories per serving
30 g Fat32 g Protein58 g Carbs42 g FiberOther
Current Totals
30 g Fat
32 g Protein
58 g Carbs
42 g Fiber
MacroNutrients
Carbs
58 g
Protein
32 g
Fiber
42 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
488 mg
Iron
17 mg
Vitamin A
7452 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
425 mcg
Vitamin B12
0 mcg
Vitamin C
85 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
470 mg
Manganese
5 mg
Phosphorus
571 mg
Selenium
48 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
