Parmesan Eggplant Pasta Recipe

Recipe By EatingWell

This lightened-up version of the classic eggplant pasta dish swaps out some of the cheese and uses protein-rich lentil pasta.

4.8
19 Rating - Rate
Vegdiet
30minstotal

ingredients serves

2
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Ingredients For Parmesan Eggplant Pasta Recipe

Nutrition
value
642
calories per serving
30 g Fat32 g Protein58 g Carbs42 g FiberOther

Current Totals

  • 30 g Fat
  • 32 g Protein
  • 58 g Carbs
  • 42 g Fiber

MacroNutrients

  • Carbs
    58 g
  • Protein
    32 g
  • Fiber
    42 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    488 mg
  • Iron
    17 mg
  • Vitamin A
    7452 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    425 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    85 mg
  • Vitamin E
    7 mg
  • Copper
    2 mcg
  • Magnesium
    470 mg
  • Manganese
    5 mg
  • Phosphorus
    571 mg
  • Selenium
    48 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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