Eggplant Parmesan Rigatoni

Eggplant Parmesan Rigatoni Recipe

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  • 40 mins
  • 10 Ingredients
Ingredients
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Ingredients for Eggplant Parmesan Rigatoni Recipe

  • As required Vegetable Oil, For Frying
  • 1/4 Eggplant, thinly sliced crosswise
  • As required Flour, for dredging
  • As required Salt
  • 1/4 pound Rigatoni
  • 1/2 tablespoon Extra virgin olive oil
  • 1/2 Cloves garlic, halved
  • 7 ounce 1 can tomatoes
  • 2 ounce 1 bag shredded mozzarella
  • 2 Fresh Basil Leaves, Thinly Sliced
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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