Name: Eggless Eggplant Parmesan Recipe
Total time: 80 min
Yield: 4
Cuisine: Italian

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A classic italian recipe prepared by deep frying or shallow frying eggplant and then layered with spaghetti, pasta sauce and parmesan cheese. 

How to make Eggless Eggplant Parmesan Recipe

Srividhya G

Crawler

Italian

<p>A classic italian recipe prepared by deep frying or shallow frying eggplant and then layered with spaghetti, pasta sauce and parmesan cheese. </p>

Eggplant

Almond milk

Corn starch

Cup grated parmesan cheese

Panko bread crumbs plus more

Dried oregano

Cup red sauce

Oil 1/4 cup for shallow frying + for greasing

Salt

Black pepper powder

step 1

Cook the spaghetti according to the package instructions and set aside.

step 2

Mix 1 tsp of cornstarch in 1 cup of almond and whisk it and make sure they are blended nicely.

step 3

step 4

Mix panko breadcrumbs, oregano, and pepper powder together.

step 5

Slice the eggplant into thin rounds and soak them in water by adding about 1 tsp of salt for 15 to 20 minutes.

step 6

After 20 minutes, drain the water and pat them dry.

step 7

Take a baking tray and cover it with parchment paper or aluminum foil and grease it with oil.

step 8

Now place them close by in your working area.

step 9

Dip the eggplant slice on both sides in almond milk and dust itgenerously with panko crumbs. (if using apf, after dipping in almond milk, dust it with flour before panko. As i didnt use apf, i used a generous amount of panko).

step 10

Now place these panko coated bread crumbs on the baking tray. Repeat the procedure for the other slices too.

step 11

Sprinkle about 2 tsps of cheese on each of the slices and bake them for about 15 minutes.

step 12

During the last 5 minutes of baking, heat the pan and add oil for shallow frying. As soon as you pull the eggplant outside the oven, pop those into the pan and shallow fry them on both sides till they are brown and crisp.

step 13

As soon you as you take them out of the pan, add more cheese on top.

step 14

This is how i served the eggplant parmigiana,.

step 15

I first added the spaghetti and then added a ladle full of red sauce on top.

step 16

Then took 3 to 4 fried slices of eggplant and layered it on top.

step 17

Vidhyas Home Cooking