Eggplant Parmesan

Eggplant Parmesan Recipe

3.8
18 Rating

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About Eggplant Parmesan Recipe:

We really like eggplant and would rather have it baked than fried. This can be served as a side dish or main dish. Donna Wardlow-Keating, Omaha, Nebraska.

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  • 55 mins
  • 8 Ingredients
Ingredients
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Ingredients for Eggplant Parmesan Recipe

  • 1 tablespoon Olive oil
  • 1/2 Garlic Clove, Minced
  • 1/2 inch Small eggplant, peeled and cut into 1/4 slices
  • 1/2 teaspoon Tablespoon minced fresh basil or 1 dried basil
  • 1/2 tablespoon Grated Parmesan Cheese
  • 1/2 Medium tomato, thinly sliced
  • 1/4 cup Shredded Mozzarella Cheese
  • As required Additional basil, optional
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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