Name: Eggplant Parmesan Recipe
Total time: 55 min
Yield: 2
Cuisine: Italian

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We really like eggplant and would rather have it baked than fried. This can be served as a side dish or main dish. Donna Wardlow-Keating, Omaha, Nebraska.

How to make Eggplant Parmesan Recipe

Taste Of Home

Crawler

Italian

<p>We really like eggplant and would rather have it baked than fried. This can be served as a side dish or main dish. Donna Wardlow-Keating, Omaha, Nebraska.</p>

Olive oil

Garlic Clove,  Minced

Small eggplant,  peeled and cut into 1/4 slices

Tablespoon minced fresh basil or 1 dried basil

Grated Parmesan Cheese

Medium tomato,  thinly sliced

Shredded Mozzarella Cheese

Additional basil,  optional

Combine oil and garlic; brush over both sides of eggplant slices. Place on a greased baking sheet. Bake at 425 for 15 minutes; turn. Bake until golden brown, about 5 minutes longer. Cool on a wire rack.

step 1

Place half of the eggplant in a greased 1-qt. Baking dish. Sprinkle with half of the basil and parmesan cheese. Arrange tomato slices over top; sprinkle with remaining basil and parmesan. Layer with half of the mozzarella cheese and the remaining eggplant; top with remaining mozzarella. Cover and bake at 350 for 20 minutes. Uncover; bake until cheese is melted, 5-7 minutes longer. Garnish with additional basil, if desired.

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Eggplant Parmesan Recipe

About Eggplant Parmesan Recipe:

Ingredients for Eggplant Parmesan Recipe

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