Name: Grilled Eggplant Parmesan Recipe
Total time: 30 min
Yield: 6
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

How To Bake A Cake In A Cooker Like A Pro

Tips To Make Clear Ice To Put In Your Beverages 

Ramadan 2023: Yakhni Chicken Casserole Recipe For Iftaar Feasts

Varanphal: A Traditional Dish From Maharashtrian Cuisine

 Top 8 Spices Allowed In Chaitra Navratri Vrat

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

The eggplant is tender and cheesy and the sauce is juicy and fresh in this easy grilled eggplant parmesan recipe. The toasted panko mixture gives this summery dish extra crunch. 

How to make Grilled Eggplant Parmesan Recipe

Jasmine Smith

Crawler

American

<p>The eggplant is tender and cheesy and the sauce is juicy and fresh in this easy grilled eggplant parmesan recipe. The toasted panko mixture gives this summery dish extra crunch. </p>

Medium firm ripe beefsteak tomatoes,  cored and halved crosswise

Small sweet onion,  sliced into 3 rings

Extra virgin olive oil,  divided,  plus more for grill

Large clove garlic,  grated

Salt,  Divided

Ground pepper,  divided

Large eggplants,  cut lengthwise into 6 planks

Fresh mozzarella cheese,  cut into 12 slices

Panko breadcrumbs

Grated Parmesan Cheese

Preheat grill to medium-high (400f to 450f). Brush tomato halves and onion rings evenly with 1 tablespoon oil. Oil the grill grates (see tip); grill the tomatoes and onions, uncovered, until charred in spots and softened, about 4 minutes per side. Transfer to a cutting board; let stand until cool enough to handle, about 5 minutes.

step 1

Peel skin from the tomatoes and gently press the tomatoes to remove seeds; discard skin and seeds. Roughly chop the tomatoes and finely chop the onions; transfer to a medium bowl. Stir in garlic and teaspoon each salt and pepper. Cover the bowl to keep warm and set aside.

step 2

Brush both sides of eggplant planks evenly with 2 tablespoons oil; sprinkle evenly with the remaining teaspoon each salt and pepper. Oil the grates again; grill the eggplant, uncovered, until lightly charred on the bottom, 4 to 5 minutes. Flip and grill, uncovered, until just tender, about 3 minutes. Top the eggplant evenly with mozzarella. Grill, covered, until the cheese melts, about 2 minutes. (the cheese may release some liquid as it melts; tilt the eggplant using a spatula to drain any excess liquid as needed.) transfer the eggplant to a platter.

step 3

Heat the remaining 1 tablespoon oil in a small nonstick skillet over medium heat. Add panko; cook, stirring often, until toasted, about 2 minutes. Combine the toasted panko and parmesan in a small bowl. Using a slotted spoon, spoon the reserved tomato sauce evenly over the eggplant. Sprinkle the panko mixture over the sauce. Garnish with basil, if desired.

Invite your friends to join Slurrp

Grilled Eggplant Parmesan Recipe

About Grilled Eggplant Parmesan Recipe:

Ingredients for Grilled Eggplant Parmesan Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

YOU MAY ALSO LIKE

Download App

Company

Quick Links

Legal

Top Stories

Partner sites :