Eggplant-Zucchini Parmesan

Eggplant-Zucchini Parmesan Recipe

4.9
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About Eggplant-zucchini Parmesan Recipe:

This side dish is a cinch--place the ingredients in your slow cooker and forget about them until dinnertime.

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  • 3 Hr
  • 5 Ingredients
Ingredients
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Ingredients for Eggplant-Zucchini Parmesan Recipe

  • 0.13 inch 1 medium eggplant, peeled and cut into cubes
  • 0.13 inch 1 medium zucchini, cut into
  • 0.13 Medium onion, cut into thin wedges
  • 0.19 cup Purchased light spaghetti sauce
  • 1/25 cup Shredded Parmesan Cheese
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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