Name: Eggplant-zucchini Parmesan Recipe
Total time: 180 min
Yield: 8
Cuisine: Italian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Quiz: Nothing butter than puff pastry!

Stay Flu-Free: Boost Immunity With Natural Milk Beverage Cures

5 Reasons To Eat These Brain-Shaped Walnuts Every Day

On The Mishti-cal Trail Of Bangladesh's Bogurar Doi

Six Reasons Why Eating Soaked Raisins Is Healthy

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This side dish is a cinch--place the ingredients in your slow cooker and forget about them until dinnertime. 

How to make Eggplant-zucchini Parmesan Recipe

Diabetic Living Magazine

Crawler

Italian

<p>This side dish is a cinch--place the ingredients in your slow cooker and forget about them until dinnertime. </p>

1 medium eggplant,  peeled and cut into cubes

1 medium zucchini,  cut into

Medium onion,  cut into thin wedges

Purchased light spaghetti sauce

Shredded Parmesan Cheese

In a 3 1/2-or 4-quart slow cooker, combine eggplant, zucchini, onion, spaghetti sauce, and the 1/3 cup parmesan cheese.

step 1

Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. If desired, sprinkle with the 1/4 cup parmesan cheese.

step 2

EatingWell