Eggplant-Zucchini Parmesan Recipe

Name: Eggplant-zucchini Parmesan Recipe
Total time: 180 min
Yield: 8
Cuisine: Italian

Recipe By EatingWell

This side dish is a cinch--place the ingredients in your slow cooker and forget about them until dinnertime.

4.9

15 Rating -

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3hr total

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Ingredients for Eggplant-Zucchini Parmesan Recipe

0.13 inch 1 medium eggplant, peeled and cut into cubes
0.13 inch 1 medium zucchini, cut into
0.13 Medium onion, cut into thin wedges
0.19 cup Purchased light spaghetti sauce
1/25 cup Shredded Parmesan Cheese

Nutrition
value

calories per serving

< 1 g Fat3 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
3g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
56mg
Iron
< 1mg
Vitamin A
136mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell