Name: Garlic Parmesan Baked Eggplant Recipe
Total time: 38 min
Yield: 4
Cuisine: American

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Crispy baked, not fried, eggplant with garlic parmesan breading. a delicious way to enjoy this fall vegetable more delicious vegetable recipes: www. crunchycreamysweet. com. 

How to make Garlic Parmesan Baked Eggplant Recipe

Anna

Crawler

American

<p>Crispy baked, not fried, eggplant with garlic parmesan breading. a delicious way to enjoy this fall vegetable more delicious vegetable recipes: www. crunchycreamysweet. com. </p>

Large eggplant

Unsalted butter melted

Breadcrumbs

Shredded parmesan cheese

Smoked paprika

Garlic powder

Italian seasoning

Start by preparing the eggplant:wash the eggplant and trimoff the green end. You can peel the skin if you like. Next, slice eggplant into 1/2" disks. Place all disks in colander or cooling rack set over baking sheet, sprinkle with salt and let sit for at least 30 minutes.

step 1

Next, melt butter in a bowl. Mix breadcrumbs, spices and parmesan cheese in another bowl.

step 2

Dip each eggplant disk into butter first, then breading mixture. Place on aluminum foil or parchment paper lined baking sheet.

step 3

Bake in 400 degrees f oven for 15 minutes, then flip each disk and baked for 7 more minutes. The eggplant should be golden brown and the breading crispy.

step 4

Serve as side dish, appetizer or use in eggplant parmesan.

step 5

Crunchy Creamy Sweet