Crispy Eggplant Parmesan Sandwich Recipe

Recipe By Vegetarian Gastronomy

Crispy baked eggplant is paired with a delicious tofu-based vegan ricotta for this delicious flavor-packed sandwich

4.9
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25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Crispy Eggplant Parmesan Sandwich
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ingredients serve

Ingredients for Crispy Eggplant Parmesan Sandwich Recipe

  • 1 Ciabatta bun, or rustic italian bread
  • 1/2 cup Garlic basil vegan ricotta cheese spread
  • 2 Baked crispy eggplant rounds
  • As required Baby arugula leaves
  • As required Favorite marinara sauce, home made or store bought
  • As required Red crushed pepper, optional
Nutrition
value
42
calories per serving
< 1 g Fat4 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    3mg
  • Vitamin A
    343mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    1mg
  • Phosphorus
    74mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vegetarian Gastronomy