Name: Eggplant Parmesan Recipe
Total time: 35 min
Yield: 4
Cuisine: American

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This is an eggplant, parmesan recipe featuring the hallmark ingredients of eggplant, tomato sauce, and mozzarella. The eggplant is quickly fried and then layered with the sauce and cheeses. For crispier eggplant, dip in beaten eggs and coat with seasoned dry bread crumbs before frying. 

How to make Eggplant Parmesan Recipe

Diana Rattray

Crawler

American

<p>This is an eggplant, parmesan recipe featuring the hallmark ingredients of eggplant, tomato sauce, and mozzarella. The eggplant is quickly fried and then layered with the sauce and cheeses. For crispier eggplant, dip in beaten eggs and coat with seasoned dry bread crumbs before frying. </p>

Large eggplant

Extra virgin olive oil

Canned tomato sauce

Dried leaf basil

Garlic powder

Grated Parmesan Cheese

step 1

Peel eggplant and cut into 1/4 inch slices. Fry on both sides on a skillet in hot olive oil until browned. Drain well on paper towels. 

step 2

Place a layer of eggplant slices in a shallow baking dish. Cover eggplant with some of the tomato sauce, a sprinkling of basil and garlic powder, a little parmesan cheese, and a little of mozzarella cheese. 

step 3

Repeat layers until all ingredients are used, ending with a layer of mozzarella cheese. 

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Eggplant Parmesan Recipe

About Eggplant Parmesan Recipe:

Ingredients for Eggplant Parmesan Recipe

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