Name: Eggplant Parmesan Stacks Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

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Stacks of roasted eggplant, vegan ricotta, tangy marinara, sauteed veggies, and vegan mozzarella

How to make Eggplant Parmesan Stacks Recipe

Anjali Lalani

Crawler

Italian

<p>Stacks of roasted eggplant, vegan ricotta, tangy marinara, sauteed veggies, and vegan mozzarella</p>

Baked crispy eggplant rounds,  or skip this step and use sliced round plain eggplant

Marinara sauce,  homemade or store bought

Vegan basil garlic ricotta

Vegan mozzarella cheese,  see notes below

Balsamic vinegar

Fresh basil or parsley,  finely chopped for garnish

Olive oil

Freshly ground black pepper

Salt

Red crushed peppers,  optional

Medium white onion,  diced

Large red bell pepper,  diced

Mushrooms,  white button or cremini,  stems removed and diced

Spinach,  Chopped

Heat 1-2 tbsp olive oil in a non-stick pan on medium heat.

step 1

Add the chopped onions, bell peppers, spinach, and mushrooms and saute on medium-high heat, mixing frequently until they are grilled and just start to brown up. Season with some salt and set aside.

step 2

Spread a thin layer of marinara sauce on the bottom of a large 9x13 glass baking dish.

step 3

Place a single layer of the baked crispy eggplant rounds.

step 4

Top each eggplant slice with a spoon of the vegan basil garlic ricotta. Thinly spread to cover the entire eggplant.

step 5

Sprinkle some of the sauteed veggies on top of the vegan ricotta layer.

step 6

Repeat the previous steps creating another layer of sauce, baked crispy eggplant, vegan ricotta cheese, and sauteed veggies until all the eggplants have been used, ending with sauce at the very top.

step 7

Sprinkle vegan mozzarella (if using) on top of the final sauce layer. Top with any remaining veggies (if there are some left).

step 8

Bake in the oven at 375 degrees until the mozzarella cheese on top is completely melted and the sauce/eggplants are heated through (15-20 minutes).

step 9

Drizzle some balsamic vinegar over the dish, red crushed peppers, garnish with some freshly chopped parsley and/or basil, and freshly ground black pepper. Serve hot with a side of salad or home-made garlic bread!

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Eggplant Parmesan Stacks Recipe

About Eggplant Parmesan Stacks Recipe:

Ingredients for Eggplant Parmesan Stacks Recipe

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