Eggplant Parmesan

Eggplant Parmesan Recipe

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About Eggplant Parmesan Recipe:

This cheesy baked eggplant parmesan has no breading, which means it's easier to make than the traditional version. There's no dredging or frying--instead, the eggplant is roasted until tender before being layered in the casserole dish with a tangy homemade tomato sauce, mozzarella and parmesan cheese. And without breading, this satisfying eggplant parmesan is also gluten-free

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  • 35 mins
  • 12 Ingredients
Ingredients
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Ingredients for Eggplant Parmesan Recipe

  • 0.06 inch 2 eggplants, trimmed and cut crosswise into thick rounds
  • 0.09 teaspoon Salt, Divided
  • 0.06 teaspoon Ground pepper, divided
  • 1/4 tablespoon Extra virgin olive oil
  • 0.13 cup Chopped Onion
  • 1/4 Cloves Garlic, Minced
  • 0.13 can No salt added crushed tomatoes
  • 0.03 cup Dry red wine
  • 0.13 teaspoon Dried Basil
  • 0.13 teaspoon Dried oregano
  • 0.19 cup Shredded Part Skim Mozzarella Cheese
  • 0.06 cup Grated Parmesan Cheese
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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