Name: Eggplant Parmesan Recipe
Total time: 35 min
Yield: 8
Cuisine: French

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

All About Boureka: The Middle Eastern Pies You Shouldn’t Miss

Athiya Shetty's Foodie Obsessions Have Been Revealed

Discover Maharashtra's Flavorful Gems: Unusual Recipes To Try

4 Ways to Use Garlic Powder in Your Kitchen

Try Pitang Oiying Or Chicken In Rice Flour Gravy Of Mising Tribe

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This cheesy baked eggplant parmesan has no breading, which means it's easier to make than the traditional version. There's no dredging or frying--instead, the eggplant is roasted until tender before being layered in the casserole dish with a tangy homemade tomato sauce, mozzarella and parmesan cheese. And without breading, this satisfying eggplant parmesan is also gluten-free

How to make Eggplant Parmesan Recipe

Carolyn Casner

Crawler

French

<p>This cheesy baked eggplant parmesan has no breading, which means it's easier to make than the traditional version. There's no dredging or frying--instead, the eggplant is roasted until tender before being layered in the casserole dish with a tangy homemade tomato sauce, mozzarella and parmesan cheese. And without breading, this satisfying eggplant parmesan is also gluten-free</p>

2 eggplants,  trimmed and cut crosswise into thick rounds

Salt,  Divided

Ground pepper,  divided

Extra virgin olive oil

Chopped Onion

Cloves Garlic,  Minced

No salt added crushed tomatoes

Dry red wine

Dried Basil

Dried oregano

Shredded Part Skim Mozzarella Cheese

Grated Parmesan Cheese

Preheat oven to 400 degrees f. Coat 2 large baking sheets with cooking spray.

step 1

Arrange eggplant slices on the prepared pans. Sprinkle with 1/4 teaspoon each salt and pepper. Roast until tender, about 20 minutes.

step 2

Meanwhile, heat oil in a large skillet over medium heat. Add onion and cook, stirring, until softened, about 4 minutes. Add garlic and cook for 1 minute. Add tomatoes, wine, basil, oregano, 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper; bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, until thickened, about 10 minutes.

step 3

Spread about 1 cup of the sauce in a 9-by-13-inch baking dish. Arrange half the eggplant slices on the sauce. Top with 1 cup sauce and sprinkle with half the mozzarella and half the parmesan. Repeat with the remaining ingredients to make one more layer.

step 4

Bake until the sauce is bubbling around the edges and the cheese has browned in spots, about 25 minutes. Let cool for 10 minutes. Sprinkle with basil before serving, if desired.

Invite your friends to join Slurrp

Eggplant Parmesan Recipe

About Eggplant Parmesan Recipe:

Ingredients for Eggplant Parmesan Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

YOU MAY ALSO LIKE

Download App

Company

Quick Links

Legal

Top Stories

Partner sites :