STEP 1.Grind mint leaves, coriander leaves, green chillies, tamarind paste smoothly.
Mix with water and add salt and all masalas under 'for pani'.
STEP 2.In a bowl take boiled potato and peas mash well.
STEP 3.Add coriander leaves and other ingredients under 'For aloo mix'.
STEP 4.Fry the ready made puris and fill with potato Stuffing.Dip in Pani and enjoy it.
You can top with sev.
Nutrition value
192
calories per serving
< 1 g Fat3 g Protein42 g Carbs8 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
42 g Carbs
8 g Fiber
MacroNutrients
Carbs
42 g
Protein
3 g
Fiber
8 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
62 mg
Iron
1 mg
Vitamin A
9147 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
81 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment