Pani puri Recipe
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About Pani Puri Recipe:
Pani puri is a chaat recipe. Best North Indian chaat with Pani and aloo with crunchy onion toppings.
- 30 mins
- 19 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Pani puri Recipe
- 5 Pieces Ready made puris
- As Required For Pani
- Handful Mint leaves
- Handful Coriander leaves
- 0.67 g reen chillies
- 0.67 Tsp Tamarind paste
- As Required Water
- As Required Salt
- 0.17 Tsp Black salt
- 0.17 Tsp Jeera powder
- 0.17 Tsp Chaat powder
- As Required Aloo mix
- 0.67 Cups Boiled potato
- A Handful Coriander leaves
- 0.67 Pieces reen chillies
- As Required Salt
- Handful Peanuts
- 0.17 Tsp Jeera powder
- 0.17 Tsp Chaat powder
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Pani Puri Recipe
STEP 01
Grind mint leaves, coriander leaves, green chillies, tamarind paste smoothly. Mix with water and add salt and all masalas under 'for pani'.
STEP 02
In a bowl take boiled potato and peas mash well.
STEP 03
Add coriander leaves and other ingredients under 'For aloo mix'.
STEP 04
Fry the ready made puris and fill with potato Stuffing.Dip in Pani and enjoy it. You can top with sev.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
