Pani puri Recipe

Name: Pani Puri Recipe
Total time: 30 min
Yield: 3
Cuisine: North Indian

Recipe By Minu Vijay

Pani puri is a chaat recipe. Best North Indian chaat with Pani and aloo with crunchy onion toppings.

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Ingredients for Pani puri Recipe

5 Pieces Ready made puris
As Required For Pani
Handful Mint leaves
Handful Coriander leaves
0.67 g reen chillies
0.67 Tsp Tamarind paste
As Required Water
As Required Salt
0.17 Tsp Black salt
0.17 Tsp Jeera powder
0.17 Tsp Chaat powder
As Required Aloo mix
0.67 Cups Boiled potato
A Handful Coriander leaves
0.67 Pieces reen chillies
As Required Salt
Handful Peanuts
0.17 Tsp Jeera powder
0.17 Tsp Chaat powder

Directions: Pani Puri Recipe

STEP 1.Grind mint leaves, coriander leaves, green chillies, tamarind paste smoothly. Mix with water and add salt and all masalas under 'for pani'.
STEP 2.In a bowl take boiled potato and peas mash well.
STEP 3.Add coriander leaves and other ingredients under 'For aloo mix'.
STEP 4.Fry the ready made puris and fill with potato Stuffing.Dip in Pani and enjoy it. You can top with sev.

Nutrition
value

192

calories per serving

< 1 g Fat3 g Protein42 g Carbs8 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
42g
Fiber
8g

MacroNutrients

Carbs
42g
Protein
3g
Fiber
8g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
62mg
Iron
< 1mg
Vitamin A
9147mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
81mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Minu Vijay