Padron Pepper And Paneer Salad Recipe

Cooking Directions

• STEP 1.Heat a grill or a skillet over medium-high heat.
• STEP 2.Grill or sauté the Padron peppers until they are blistered and slightly charred.
• STEP 3.In a bowl, combine the grilled peppers, paneer, cherry tomatoes, and fresh herbs.
• STEP 4.Drizzle the salad with a tangy dressing and toss gently to combine.

Cooking Tips

• If Padron peppers are not available, you can use shishito peppers as a substitute.
• Add some toasted nuts or seeds for extra crunch and texture.
• Serve the salad immediately for the best flavor and texture.

Storage and Serving

• Serve the Padron Pepper and Paneer Salad immediately for the best flavor and texture.
• Garnish with additional fresh herbs for added flavor and presentation.
• Enjoy as a side dish or a light lunch option.