Open Lamb Burgers With Beetroot Hommus Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground lamb with minced garlic, cumin, paprika, salt, and pepper. Shape into patties.
• STEP 2.Heat a grill or skillet over medium-high heat. Cook the lamb patties for about 4-5 minutes per side, or until cooked to your desired doneness.
• STEP 3.While the patties are cooking, prepare the beetroot hommus by blending cooked beetroot, chickpeas, tahini, lemon juice, garlic, and olive oil until smooth.
• STEP 4.Toast the burger buns or pita bread on the grill or in a toaster.
• STEP 5.Spread a generous amount of beetroot hommus on each bun or pita bread. Place a lamb patty on top.
• STEP 6.Top with sliced cucumber, tomato, red onion, and fresh herbs like mint or parsley.
• STEP 7.Serve the open lamb burgers with a side of salad or fries, and enjoy!

Cooking Tips

• For a spicier kick, add a pinch of chili powder or cayenne pepper to the lamb patties.
• If you don't have cooked beetroot, you can use canned beetroot instead.
• Feel free to customize the toppings to your liking. Add avocado, feta cheese, or pickles for extra flavor.
• To make the beetroot hommus ahead of time, store it in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover lamb patties can be stored in the refrigerator for up to 3 days. Reheat them in a skillet or microwave before serving.
• The beetroot hommus can be stored in the refrigerator for up to 5 days. Serve it as a dip with pita chips or vegetable sticks.
• Serve the open lamb burgers with a side of salad or fries for a complete meal.