Balsamic Lamb With Beetroot Salad Recipe

Recipe By Taste

Barbecue lamb and beetroot are the stars of this healthy main.

4.3
13 Rating -
Rate
Non Vegdiet
23minstotal
15minsPrep
8minsCook
23m.total
15m.Prep
8m.Cook
Balsamic Lamb With Beetroot Salad
plan
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ingredients serve

Ingredients for Balsamic Lamb With Beetroot Salad Recipe

  • 1/4 tablespoon Balsamic vinegar
  • 1/4 Garlic Clove, Crushed
  • 1/2 teaspoon Olive oil
  • 1/2 Lamb eye of loin
  • 50 gram Drained canned whole baby beets, quartered
  • 17.50 gram Low-fat natural yoghurt
  • 10 gram Baby rocket leaves
  • 1/4 tablespoon Finely chopped fresh continental parsley
Nutrition
value
106
calories per serving
4 g Fat10 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    10g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    2mg
  • Vitamin A
    98mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    140mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste