Lamb And Haloumi Open Rye Sandwich With Beetroot Slaw Recipe

Name: Lamb And Haloumi Open Rye Sandwich With Beetroot Slaw Recipe
Total time: 20 min
Yield: 4
Cuisine: Mediterranean

Recipe By Taste

Create a cafe-style meal with this easy to make lamb and haloumi stack. Dressed with apple and beetroot, it has all the makings of a delicious weekend lunch idea.

4.4

11 Rating -

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Non Vegdiet

20minstotal

12minsPrep

8minsCook

20m.total

12m.Prep

8m.Cook

Lamb And Haloumi Open Rye Sandwich With Beetroot Slaw

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Ingredients for Lamb And Haloumi Open Rye Sandwich With Beetroot Slaw Recipe

1/4 Green apple
1 Small beetroot bulbs, trimmed, peeled
0.63 tablespoon Fresh lemon juice
0.38 tablespoon Extra virgin olive oil
22.50 gram Greek style yoghurt
1/4 tablespoon Tahini
1/4 Garlic Clove, Crushed
1/2 Lamb backstraps
1/2 teaspoon Pistachio dukkah, plus extra, to serve
45 gram Haloumi, sliced
1 Large slices light rye bread, toasted
0.08 cup Fresh mint leaves

Nutrition
value

100

calories per serving

6 g Fat< 1 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
< 1g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
< 1g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
8mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste