Pork Burger With Beetroot And Cabbage Slaw Recipe

Recipe By Taste

For the ultimate barbecue experience try this irresistible burger made with tender pork, avocado, spiced gherkins and beetroot slaw.

4.1
30 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Pork Burger With Beetroot And Cabbage Slaw
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ingredients serve

Ingredients for Pork Burger With Beetroot And Cabbage Slaw Recipe

  • 1/4 kilogram Potatoes, peeled, cut into 1cm-thick batons
  • As required Vegetable oil, to deep-fry
  • 1 Coles bakery ciabatta rolls, halved
  • 1 Coles australian pork sirloin steaks
  • 0.08 cup Whole-egg mayonnaise
  • 1/4 tablespoon Lemon juice
  • 37.50 gram Coles brand beetroot slaw
  • 0.08 cup Wholegrain mustard
  • 1 Drained coles brand sweet spiced gherkins, sliced
Nutrition
value
198
calories per serving
3 g Fat6 g Protein35 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    35g
  • Fiber
    6g

MacroNutrients

  • Carbs
    35g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    331mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    78mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    145mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste