Lamb Pide With Beetroot Dip Recipe
Recipe By Taste
Squeeze lemon over a piece of oven-crisped turkish bread filled with spicy mince, then smear with bright beetroot dip before devouring.
4.2
23 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Pide With Beetroot Dip Recipe
- 1/2 teaspoon Olive oil
- 125 gram Lamb mince
- 3/4 Shallots, trimmed, thinly sliced
- 3/4 Garlic Cloves, Crushed
- 1/4 tablespoon Tomato paste
- 1/4 teaspoon Finely grated lemon rind
- 1/4 teaspoon Fresh lemon juice
- 3/4 teaspoon Ground Cumin
- 1/2 teaspoon Ground coriander
- 1/2 tablespoon Chopped fresh mint
- 56.25 gram 1 can sliced beetroot, drained
- 32.50 gram Natural yoghurt
- 1 Turkish bread rolls
Nutrition
value
value
194
calories per serving
7 g Fat20 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein20g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein20g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium102mg
- Iron3mg
- Vitamin A124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B121mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese2mg
- Phosphorus179mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste