STEP 1.Mix all the dry ingredients i.e. Rice flour, Rava and Maida.
STEP 2.Now add salt, jeera, chopped green chilli and curry leaves. Crush Black pepper into coarse powder and add into it.
STEP 3.Slowly add water and make a runny batter.
STEP 4.Keep it for rest for about 30 minutes
STEP 5.Take 2 Onion and chopp it into small pieces
STEP 6.For making dosa -
STEP 7.1. Take nonstick dosa tawa grease it with little oil and keep flame on high speed.
STEP 8.2. Sprinkle 2 tsp chopped onion.
STEP 9.3. Pour 1.5 tbsp dosa batter (mix it properly before making rava dosa). Make sure the flame should be high while making dosa.
STEP 10.4. Reduce the flame low to medium after 1 minute and pour 1 tsp oil on edges of dosa.
STEP 11.(Note - keep flame low to medium so as to make dosa crispy)
STEP 12.5. After 3-4 minutes dosa will be prepared
STEP 13.6. Serve and enjoy super crispy Onion Rava Dosa with coconut chutney / tomato onion chutney
Nutrition value
571
calories per serving
2 g Fat14 g Protein118 g Carbs8 g FiberOther
Current Totals
2 g Fat
14 g Protein
118 g Carbs
8 g Fiber
MacroNutrients
Carbs
118 g
Protein
14 g
Fiber
8 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
68 mg
Iron
7 mg
Vitamin A
177 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
2 mg
Phosphorus
230 mg
Selenium
5 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment