STEP 1.Take besan and add hing, salt, ajwain powder, White pepper powder.
STEP 2.Make coarse powder of clove and black pepper, add to besan mixture
STEP 3.Now add hot oil and make a dough
STEP 4.Keep it on rest for 10 minutes
STEP 5.Take half portion of dough, add little water and start pressing it with palm so as to make a soft fluffy dough
STEP 6.Grease namkeen maker with oil and put fluffy dough in it
STEP 7.In a kadai, add oil for deep frying namkeen and let it be hot
STEP 8.Keep flame on high, while making namkeen
STEP 9.Flip it one time and take it out with strainer
STEP 10.Namkeen is ready for serve
Nutrition value
403
calories per serving
15 g Fat19 g Protein48 g Carbs9 g FiberOther
Current Totals
Fat
15g
Protein
19g
Carbs
48g
Fiber
9g
MacroNutrients
Carbs
48g
Protein
19g
Fiber
9g
Fats
Fat
15g
Vitamins & Minerals
Calcium
38mg
Iron
4mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
365mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
138mg
Manganese
1mg
Phosphorus
265mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment