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Onion Rava Dosa Recipe

Recipe By nikki513jain

Onion Rava Dosa is an authentic south indian cuisine which is served with coconut chutney. It also goes best with tomato onion chutney.

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Onion Rava Dosa
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Ingredients for Onion Rava Dosa Recipe

  • 1/2 Cup Rice flour
  • 1/4 Cup Rava or sooji
  • 0.13 Cup Maida(all purpose flour)
  • 1/2 Tsp Jeera
  • 1/2 Tsp Green chilli
  • 1/4 Tsp Black pepper
  • 1/2 Tsp Curry leaves
  • 2 Cup Water
  • As Required Salt as per taste
  • 1 Pieces Onion

Directions: Onion Rava Dosa Recipe

  • STEP 1.Mix all the dry ingredients i.e. Rice flour, Rava and Maida.
  • STEP 2.Now add salt, jeera, chopped green chilli and curry leaves. Crush Black pepper into coarse powder and add into it.
  • STEP 3.Slowly add water and make a runny batter.
  • STEP 4.Keep it for rest for about 30 minutes
  • STEP 5.Take 2 Onion and chopp it into small pieces
  • STEP 6.For making dosa -
  • STEP 7.1. Take nonstick dosa tawa grease it with little oil and keep flame on high speed.
  • STEP 8.2. Sprinkle 2 tsp chopped onion.
  • STEP 9.3. Pour 1.5 tbsp dosa batter (mix it properly before making rava dosa). Make sure the flame should be high while making dosa.
  • STEP 10.4. Reduce the flame low to medium after 1 minute and pour 1 tsp oil on edges of dosa.
  • STEP 11.(Note - keep flame low to medium so as to make dosa crispy)
  • STEP 12.5. After 3-4 minutes dosa will be prepared
  • STEP 13.6. Serve and enjoy super crispy Onion Rava Dosa with coconut chutney / tomato onion chutney
Nutrition
value
571
calories per serving
2 g Fat14 g Protein118 g Carbs8 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    14g
  • Carbs
    118g
  • Fiber
    8g

MacroNutrients

  • Carbs
    118g
  • Protein
    14g
  • Fiber
    8g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    7mg
  • Vitamin A
    177mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    2mg
  • Phosphorus
    230mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By nikki513jain