Rava Onion Vada Recipe

Rava Onion Vada is a popular South Indian snack made with semolina, onions, and spices. These crispy and flavorful vadas are perfect as an evening snack or as a side dish with a meal. The vadas have a crunchy exterior and a soft and fluffy interior, making them a delightful treat for your taste buds.

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15minstotal
15m.total
Rava Onion Vada
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Ingredients for Rava Onion Vada Recipe

  • 1/2 cup Semolina
  • 1/2 Onion, Finely Chopped
  • 1 Green Chilies, Finely Chopped
  • 1/2 inch Ginger, Grated
  • as per your need A Few Curry Leaves, Finely Chopped
  • as required A Few Coriander Leaves, Finely Chopped
  • As required Salt To Taste
  • 0.13 cup Yogurt
  • as needed Oil For Frying

Directions: Rava Onion Vada Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine semolina, chopped onions, green chilies, ginger, curry leaves, coriander leaves, and salt.
  • STEP 2.Add yogurt and mix well to form a thick batter. Let it rest for 15-20 minutes.
  • STEP 3.Heat oil in a deep pan for frying. Take small portions of the batter and shape them into small vadas.
  • STEP 4.Gently drop the vadas into the hot oil and fry them until golden brown and crispy.
  • STEP 5.Remove the vadas from the oil and drain excess oil on a paper towel.
  • STEP 6.Serve the Rava Onion Vadas hot with coconut chutney or tomato ketchup.

Cooking Tips

  • Make sure the batter is thick enough to hold its shape when frying.
  • You can add finely chopped vegetables like carrots or bell peppers for extra flavor and texture.
  • Fry the vadas on medium heat to ensure they cook evenly and become crispy.
  • You can also add a pinch of baking soda to the batter to make the vadas more fluffy.

Storage and Serving

  • Rava Onion Vadas are best served hot and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, you can either deep fry them again or heat them in a preheated oven at 350掳F (180掳C) for a few minutes.
Nutrition
value
348
calories per serving
< 1 g Fat11 g Protein68 g Carbs9 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    11g
  • Carbs
    68g
  • Fiber
    9g

MacroNutrients

  • Carbs
    68g
  • Protein
    11g
  • Fiber
    9g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    3mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    2mg
  • Phosphorus
    148mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp