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Cabbage Paratha Recipe

Recipe By nikki513jain

Cabbage Paratha is one of the most liked and comfort food in winters. It taste delicious with curd and green chutney.

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30minstotal
30m.total
Cabbage Paratha
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Ingredients for Cabbage Paratha Recipe

  • 0.33 Pieces piece Cabbage
  • 0.33 Tsp Red chilli powder
  • 0.33 Tsp Coriander powder
  • 0.17 Tsp Haldi
  • 0.33 Tsp Fennel seeds
  • 0.33 Tsp Jeera
  • A Pinch Pinch of hing
  • 0.33 Tsp Green chilli
  • 0.33 Tsp Crushed Pudina
  • 0.33 Tsp Sugar
  • 0.33 Tsp lemon juice
  • As Required Salt as per taste
  • 0.33 Tsp Coriander leaves
  • 0.33 Pieces Clove
  • 0.67 Tbsp Oil
  • 0.67 Cup wheat flour
  • 0.33 Tsp Garam masala

Directions: Cabbage Paratha Recipe

  • STEP 1.Take oil in kadai
  • STEP 2.Add hing, clove, green chilli, fennel seeds, jeera
  • STEP 3.Let it crackle
  • STEP 4.Now add grated cabbage
  • STEP 5.Saute for a minute
  • STEP 6.Add red chilli powder, haldi, coriander powder, garam masala, crushed Pudina, sugar, salt, lemon juice
  • STEP 7.Mix it properly and cover it
  • STEP 8.Cook for 5 minutes and add coriander leaves
  • STEP 9.Take wheat flour - add 1/2 tsp red chilli powder, pinch of haldi and salt as per taste Now add 2-3 tsp oil Mix it properly and make a dough Keep it for rest For making Paratha, make a small ball of dough roll it into small chapati and place cabbage stuffing in half part Cover it with remaining half part Place paratha on tawa, add oil to both side Flip it to cook from both side and to make crispy as well
  • STEP 10.Serve it hot with curd and green chutney
Nutrition
value
456
calories per serving
11 g Fat11 g Protein77 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    11g
  • Carbs
    77g
  • Fiber
    5g

MacroNutrients

  • Carbs
    77g
  • Protein
    11g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    3mg
  • Vitamin A
    201mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    133mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By nikki513jain