Pithla Bhakri Recipe

Name: Pithla Bhakri Recipe
Total time: 15 min
Yield: 3
Cuisine: Maharashtrian

Recipe By nikki513jain

Pithla is most common dish of Maharashtra which is served with bhakri, onion salad and thecha

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Ingredients for Pithla Bhakri Recipe

0.33 Cup besan
1 Cup water
0.67 Tbsp mustard oil
0.67 Tbsp mustard oil
0.17 Tsp jeera
0.33 g reen chilli
1.33 g arlic cloves
0.33 Cup onion
0.67 Tsp Red chilli powder
0.67 Tsp Coriander powder
0.17 Tsp Haldi powder
0.67 Tsp Salt
As Required For Ganishing Coriander leaves
A Pinch Pinch of hing

Directions: Pithla Bhakri Recipe

STEP 1.Take 1 cup besan and slowly add 3 cup water. Make a runny batter In a kadai, take mustard oil Add jeera, chopped green chilli, garlic and onion Saute it for a minute Add all regular spices and besan batter Mix it properly and keep stirring it for 2 minutes Cover it and cook for 10 minutes on flame low to medium Garnish it with coriander leaves Serve it with bhakri, onion salad and thecha

Nutrition
value

226

calories per serving

4 g Fat14 g Protein33 g Carbs11 g FiberOther

Current Totals

Fat
4g
Protein
14g
Carbs
33g
Fiber
11g

MacroNutrients

Carbs
33g
Protein
14g
Fiber
11g

Fats

Fat
4g

Vitamins & Minerals

Calcium
95mg
Iron
5mg
Vitamin A
982mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
271mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
144mg
Manganese
2mg
Phosphorus
202mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By nikki513jain