No Onion-No Garlic Vegetable Pulao Recipe

Cooking Directions

• STEP 1.Heat ghee or oil in a large pan and add cumin seeds, bay leaf, and whole spices like cloves, cinnamon, and cardamom.
• STEP 2.Add finely chopped ginger and green chilies, and saut茅 for a minute.
• STEP 3.Add the vegetables of your choice, such as carrots, peas, beans, and bell peppers. Saut茅 for a few minutes until they are slightly cooked.
• STEP 4.Add soaked and drained basmati rice to the pan and saut茅 for a minute.
• STEP 5.Add water, salt, and any additional spices like turmeric powder or garam masala.
• STEP 6.Cover the pan and cook on low heat until the rice is cooked and the water is absorbed.
• STEP 7.Once cooked, fluff the rice with a fork and garnish with fresh coriander leaves.
• STEP 8.Serve hot with raita or yogurt.

Cooking Tips

• You can add vegetables of your choice like cauliflower, corn, or mushrooms.
• Soak the basmati rice for 30 minutes before cooking to ensure fluffy and separate grains.
• You can also add a handful of fried cashews or raisins for added flavor and texture.

Storage and Serving

• Leftover pulao can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pulao in a microwave or on the stovetop with a little water to prevent it from drying out.
• Serve the pulao as a main dish with raita or yogurt, or as a side dish with curry or dal.