Neem brinjal fry Recipe

Cooking Directions

• STEP 1.Wash and chop the brinjal into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped brinjal and saut茅 until it becomes soft and cooked.
• STEP 4.In a separate pan, heat oil and add neem flowers. Saut茅 for a few minutes.
• STEP 5.Add the saut茅ed neem flowers to the cooked brinjal and mix well.
• STEP 6.Add turmeric powder, red chili powder, salt, and coriander powder. Mix well.
• STEP 7.Cook for a few more minutes until the flavors are well combined.
• STEP 8.Garnish with fresh coriander leaves and serve hot.
• STEP 9.Enjoy the neem brinjal fry as a side dish or with steamed rice or roti.

Cooking Tips

• Make sure to wash the neem flowers thoroughly before using them.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a healthier version, you can also bake the brinjal instead of saut茅ing it.

Storage and Serving

• Neem brinjal fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the neem brinjal fry as a side dish with rice or roti.