Sorse baigan (mustard brinjal) Recipe

Name: Sorse Baigan (mustard Brinjal) Recipe
Total time: 35 min
Yield: 4
Cuisine: Bengali

Recipe By Better Butter

Brinjal cooked in mustard paste.

4.2

18 Rating -

Rate

Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

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Ingredients for Sorse baigan (mustard brinjal) Recipe

2.50 Brinjal
1 tablespoon Black mustard paste
As required Salt
1/4 teaspoon Turmaric
1/4 teaspoon curd
0.13 teaspoon Green chili paste
1.50-1.75 tablespoon Oil
0.06 teaspoon Panchforan

Nutrition
value

204

calories per serving

22 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
22g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
22g

Vitamins & Minerals

Calcium
29mg
Iron
< 1mg
Vitamin A
358mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter