Narali Bhat:Sweet Coconut Rice Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes. Drain the water and keep aside.
• STEP 2.In a pan, heat ghee and add cashews, almonds, and raisins. Fry until golden brown and keep aside.
• STEP 3.In the same pan, add grated coconut and sauté until it turns light golden brown.
• STEP 4.Add jaggery and water to the pan and cook until the jaggery melts and forms a syrup.
• STEP 5.Add the soaked rice to the pan and mix well. Cook on low heat until the rice is cooked and the flavors are well combined.
• STEP 6.Add cardamom powder and saffron strands to the rice and mix gently.
• STEP 7.Garnish with fried cashews, almonds, and raisins. Serve hot or cold.

Cooking Tips

• Make sure to soak the rice before cooking to ensure even cooking and fluffy texture.
• Adjust the sweetness according to your preference by adding more or less jaggery.
• You can add a pinch of nutmeg powder for extra flavor.
• For a richer taste, you can use coconut milk instead of water while cooking the rice.

Storage and Serving

• Narali Bhat can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve Narali Bhat as a dessert after a meal or as a sweet treat during breakfast or tea time.
• You can serve it hot or cold, depending on your preference.