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Thai fried rice with coconut sauce Recipe

Recipe By Better Butter

A vibrantly flavoured green curry paste is at the heart of this thai fried rice. The paste, which is used to flavour both the rice and the coconut sauce is a blend of myriad flavours derived from tangy lemon, ginger, onions, garlic, coriander and some spices too. The rice is cooked with crunchy vegetables.

3.6
13 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Thai fried rice with coconut sauce
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Ingredients for Thai fried rice with coconut sauce Recipe

  • As required For the Green Curry Paste
  • 1/2 tablespoon finelychopped lemon grass
  • 1/4 cup chopped coriander
  • 0.06 cup roughly chopped onions
  • 1/4 tablespoon roughly chopped garlic
  • 1.25-2.50 green chillies, roughly chopped
  • 1/4 tablespoon coriander powder
  • 1/4 tablespoon cumin powder
  • 0.13 teaspoon freshly ground black pepper
  • 1/4 inch Ginger
  • As required Salt
  • 0.13 teaspoon Lemon juice
  • 0.06 teaspoon grated lemon rind
  • As required For The Rice
  • 3/4 cup cooked rice
  • 1/2 tablespoon Oil
  • 0.06 cup finely chopped spring onions whites
  • 0.13 cup thinly sliced and parboiled baby corn
  • 0.13 cup thinly sliced capsicum
  • 1/2 tablespoon finely chopped spring onion greens
  • 1/4 teaspoon 1/2 finely chopped green chillies
  • As required Salt
  • 1/4 teaspoon Soy Sauce
  • As required For the coconut Sauce
  • 0.13 cup coconut milk
  • 1/2 tablespoon Oil
  • 0.13 teaspoon cumin seeds
  • 0.06 cup finelychopped spring onions whites
  • 1/4 slit green chilli
  • 1/4 tablespoon finelychopped spring onion greens
  • 1/4 teaspoon Lemon juice
  • As required To garnish
  • 1/4 tablespoon finely chopped spring onion greens
Nutrition
value
812
calories per serving
25 g Fat16 g Protein128 g Carbs12 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    16g
  • Carbs
    128g
  • Fiber
    12g

MacroNutrients

  • Carbs
    128g
  • Protein
    16g
  • Fiber
    12g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    11mg
  • Vitamin A
    1648mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    171mg
  • Manganese
    2mg
  • Phosphorus
    312mg
  • Selenium
    < 1mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter