Thai pineapple coconut cashew rice with ginger peanut sauce (satay sauce) Recipe

Ingredients for Thai pineapple coconut cashew rice with ginger peanut sauce (satay sauce) Recipe

• As required For the coconut Rice
• 1/5 cup White jasmine rice, dry and 1/2
• 1/5 can coconut milk, unsweetened
• 1/5 Garlic, minced clove
• 1/5 tablespoon Thai Red Curry Paste
• 1/5 teaspoon Salt
• 1/5 cup Water
• 1/5 cup pineapple chunks, fresh or canned and 1/2
• 0.40 Red bell peppers, finely chopped
• 1/5 Red cabbage, shredded
• 1/5 cup Carrots, shredded and 1/2
• 0.15 cup Spring onion, chopped
• 1/5 cup Cilantro, chopped
• 1/5 cup Roasted salted cashews, finely chopped
• As required For the ginger Peanut Sauce
• 1/10 cup Organic peanut butter
• 1/5 inch Ginger, peeled
• 0.40 Garlic, peeled cloves
• 1/5 pinch Red chilli flakes
• 0.40 tablespoon Sesame oil
• 1/5 No.s coconut ami and 1/2 tablespoons
• 1/5 tablespoon coconut vinegar
• 1/20 cup Water
• As required To Garnish
• 1/10 cup Roasted salted cashews
• As required Handful of chopped fresh coriander
• As required Handful of chopped spring onions
• As required A few pineapple chunks
• As required lime wedges Few