Coconut steamed rice cake Recipe

Coconut steamed rice cake, also known as kakanin, is a traditional Filipino dessert made from rice flour and coconut milk. It has a soft and chewy texture with a subtle coconut flavor. This gluten-free and vegan-friendly dessert is often enjoyed as a snack or dessert.

3.5
30 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Coconut steamed rice cake
plan
Bookmark

ingredients serve

Ingredients for Coconut steamed rice cake Recipe

  • 1 cup Glutinous Rice Flour
  • 3/4 cup Coconut Milk
  • 1/4 cup Sugar
  • 0.13 teaspoon Salt
  • as per your need Grated Coconut For Topping

Directions: Coconut Steamed Rice Cake Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine rice flour, coconut milk, sugar, and salt.
  • STEP 2.Pour the mixture into a greased baking dish or individual molds.
  • STEP 3.Steam the cake for about 30-40 minutes or until set and firm.
  • STEP 4.Allow the cake to cool before slicing into squares or desired shapes.
  • STEP 5.Serve at room temperature and enjoy as is or with grated coconut on top.

Cooking Tips

  • Make sure to use glutinous rice flour for a chewy texture.
  • If you prefer a sweeter cake, adjust the amount of sugar according to your taste.
  • To add more flavor, you can also incorporate pandan extract or vanilla extract.

Storage and Serving

  • Store the coconut steamed rice cake in an airtight container at room temperature for up to 3 days.
  • Serve at room temperature and enjoy as a snack or dessert.
Nutrition
value
901
calories per serving
36 g Fat12 g Protein132 g Carbs8 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    12g
  • Carbs
    132g
  • Fiber
    8g

MacroNutrients

  • Carbs
    132g
  • Protein
    12g
  • Fiber
    8g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    7mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    1mg
  • Phosphorus
    234mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp