Genasale/steamed rice cake with coconut jaggery filling

Genasale/steamed rice cake with coconut jaggery filling Recipe

26 Rating


About Genasale/steamed Rice Cake With Coconut Jaggery Filling Recipe:

Genasale is coconut and jaggery filled steamed kadubu or steamed rice cake, usually folded and steam cooked in banana leaves. Banana leaf gives beautiful aroma and a good taste to this genasale. Genasale is prepared using few basic ingredients but the end result is mouthwatering, everyone’s favorite dish. In my ancestral home, navaratri/dasara is celebrated by worshiping goddess durga. This genasale is the main offering to the goddess during night pooja. I still vividly remember waiting for this genasale prasadam to be served, while having a scrumptious traditional dinner. Now let us learn how to prepare this genasale or kayi kadubu (kayi = coconut).

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  • 1 Hr
  • 6 Ingredients
Adjust Servings :

Ingredients for Genasale/steamed rice cake with coconut jaggery filling Recipe

  • 0.40 cup Dosa rice /white rice
  • 1/5 cup Grated coconut
  • 1/10 cup Grated jaggery
  • 0.80 teaspoon Ghee/ Clarified butter
  • As required Salt
  • As required banana leaves or Aluminium foil
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment