Coconut dates stuffed dudh puli (coconut dates stuffed rice dumplings)

Coconut dates stuffed dudh puli (coconut dates stuffed rice dumplings) Recipe

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About Coconut Dates Stuffed Dudh Puli (coconut Dates Stuffed Rice Dumplings) Recipe:

This is a traditional west bengal dish and is made during makar sankranti festival. Dudh means milk, puli means stuffed dumplings. These are uniquely stuffed rice dumplings cooked in thick milk that are neither fried or steamed. I have prepared the stuffing using shredded coconut, walnuts and medjool dates. The stuffed dumplings are cooked in full fat milk and flavored by adding the bay leaf, cardamon pods and medjool dates puree. Here is my simple recipe of this traditional dish that can be prepared easily in the comforts of home and enjoyed by the family.

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  • 1 Hr
  • 14 Ingredients
Ingredients
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Ingredients for Coconut dates stuffed dudh puli (coconut dates stuffed rice dumplings) Recipe

  • As required For The Filling
  • 1.33 tablespoon unsweetened shredded coconut
  • 0.67 tablespoon walnuts
  • 2 medjool dates, pitted
  • As required For the shell
  • 0.17 cup rice flour
  • 0.17 cup Water
  • 0.08 teaspoon Salt
  • 0.33 teaspoon Ghee
  • As required For the Pudding
  • 0.67 cup full fat milk
  • 0.17 cup dates puree
  • 0.67 cardamon pods
  • 0.33 bay leaf
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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