Egg Thokku Recipe

Cooking Directions

• STEP 1.Boil the eggs until hard-boiled, then peel and set aside.
• STEP 2.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 3.Add tomatoes, turmeric, red chili powder, and salt. Cook until the tomatoes are soft.
• STEP 4.Add garam masala and cook for another minute.
• STEP 5.Add the boiled eggs and simmer for 5-7 minutes until the flavors are well combined.
• STEP 6.Garnish with cilantro and serve hot with rice or roti.

Cooking Tips

• To easily peel boiled eggs, add a pinch of salt to the boiling water.
• Adjust the spice level by adding more or less red chili powder.
• For a creamier texture, add a tablespoon of yogurt or coconut milk.

Storage and Serving

• Store any leftover Egg Thokku in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.
• Serve as a main course with rice or roti, or as a side dish with dosa or idli.