Chicken thokku/south indian chicken curry Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken pieces with turmeric powder, red chili powder, ginger-garlic paste, and salt. Let it sit for 30 minutes.
• STEP 2.Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves and chopped onions. Saute until the onions turn golden brown.
• STEP 3.Add the marinated chicken pieces and cook until they are browned on all sides.
• STEP 4.In a separate bowl, mix together tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Add this mixture to the pan and cook for a few minutes.
• STEP 5.Add water as needed to adjust the consistency of the gravy. Cover the pan and let the chicken cook on low heat until it is tender and the flavors are well blended.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Marinating the chicken for at least 30 minutes helps to infuse the flavors and make the chicken more tender.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• For a richer gravy, you can add a tablespoon of coconut milk or cashew paste.
• You can also add vegetables like bell peppers or potatoes to make it a more wholesome meal.

Storage and Serving

• Leftover chicken thokku can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the chicken thokku with steamed rice, biryani, or roti for a complete meal.
• Garnish with freshly chopped coriander leaves for added freshness and flavor.