Nangyi Thoke Recipe

Thoke means salad in the Burmese language and is widely famous in their culture. Nangyi thoke is basically a noodle salad many like it with normal noodles but others like it with rice noodles. Enjoy this noodles made with chicken, onions, eggs, sauces and some flavourful spices that you can enjoy on your weekend brunch.

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Nangyi Thoke
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Ingredients for Nangyi Thoke Recipe

  • As required For Nangyi Thoke
  • As required Chicken Curry
  • As required Cooking Oil
  • 2 Onions
  • 1 teaspoon turmeric powder
  • 1.50 teaspoon paprika powder
  • 2 teaspoon fish sauce
  • As required Shredded BBQ chicken
  • As required Salt
  • As required Chili and turmeric oil
  • As required Soya oil
  • 1 teaspoon Turmeric
  • 2 teaspoon red chili powder
  • As required Serving
  • 2 Boiled eggs
  • As required Rice noodle
  • As required Chopped Onions
  • As required Cilantro
  • As required Lime
  • As required Roasted bean flour
  • As required Green Beans
  • As required Cabbage
  • As required Seasoning powder
  • As required Light soy sauce
  • flakes Grounded chili

Directions: Nangyi Thoke Recipe

step 1

  • STEP 1.Start by shredding the bbq chicken with your clean hands or with a knife. Anything you prefer but it should be shredded.

step 2

  • STEP 1.Chop the onions into very small pieces. Heat the oil. Once it starts bubbling, turn off the flame.

step 3

  • STEP 1.In a bowl(no plastic bowl) take 1 tsp turmeric and 2 tsp red chili powder then add the hot oil slowly and mix it. Boil 2 eggs, chop half an onion, chop a few cilantro, cabbage, green beans.

step 4

  • STEP 1.In a saucepan, add 3 tablespoons of oil and then add the minced onions and fry them till translucent. Once the onion becomes golden now it’s time to add 1 tsp turmeric powder and 1 ½ tsp paprika powder

step 5

  • STEP 1.Mix all of them and let it fry for 3 minutes. Sauté them well. Now add fish sauce to taste and salt to taste. Cover it with a lid and let it simmer for 5-8 mins.

step 6

  • STEP 1.Lastly, add the shredded chicken, mix them well, and cook it till the chicken is ready to eat.

step 7

  • STEP 1.In the boiling water, boil the rice noodles for 3-5 minutes. Drain the water with a sieve and keep the noodles aside.

step 8

  • STEP 1.Place the rice noodle in a bowl, then add the chopped veggies(onions, green beans, cabbage, cilantro) then add the boil eggs by slicing it, then light soy sauce, then the chicken curry, 1tsp ground chili flakes, 1tbsp roasted bean flour, 1tbsp seasoning powder.
Nutrition
value
364
calories per serving
11 g Fat21 g Protein44 g Carbs10 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    21g
  • Carbs
    44g
  • Fiber
    10g

MacroNutrients

  • Carbs
    44g
  • Protein
    21g
  • Fiber
    10g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    9mg
  • Vitamin A
    313mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    146mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    1mg
  • Phosphorus
    369mg
  • Selenium
    46mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp