Burmese Cabbage Thoke

Burmese Cabbage Thoke Recipe

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About Burmese Cabbage Thoke Recipe:

The Cabbage Thoke is a cabbage, the fried lentil mixture (be sure to scrape in all that good peanut oil), and toasted chickpea flour to a large bowl. Try this healthy, light and healthy sandwich made with cabbage, tomato, cilantro, chillies, lemon, garlic and oil for your weekend brunch or dinner.

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  • 8 Ingredients
Adjust Servings :

Ingredients for Burmese Cabbage Thoke Recipe

  • 1 Tomato
  • 1/2 bunch Cilantro
  • 5-6 Thai chilies
  • 1 tablespoon Lemon
  • 1 cup Shred cabbage
  • 4-5 Garlic cloves
  • 2 ybsp Garlic oil
  • 1 teaspoon Fish sauce
  • 21g Fat(36.29%)
  • 8g Protein(13.07%)
  • 21g Carbs(35.71%)
  • 8g Fiber(14.12%)
  • Other(0.82%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Burmese Cabbage Thoke Recipe

step 1


Slice tomatoes into small pieces chop the cilantro and cut chili into tiny pieces. Dash garlic and slice them into small pieces.

step 2


Take a bowl to add shred cabbages to it. Now add sliced tomatoes and then the chopped cilantro. Also, add chili pieces, then add garlic then add fish sauce 3 tbsp.

step 3


Lastly, add garlic oil and mix it properly. Sprinkle with assorted crispy peanuts and mix it properly.