Egg Thokku is a spicy and flavorful South Indian dish made with boiled eggs cooked in a tangy tomato-based gravy. The eggs are first boiled, peeled, and then simmered in a rich and aromatic sauce made from tomatoes, onions, and a blend of spices. This versatile dish can be enjoyed as a main course with rice or roti, or as a side dish with dosa or idli.