Mushroom Korma Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, and spices and cook for a minute.
• STEP 3.Add mushrooms and cook until they release their moisture.
• STEP 4.In a blender, blend cashews, yogurt, and coconut milk to make a smooth paste.
• STEP 5.Add the paste to the pan and simmer until the curry thickens.
• STEP 6.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

• You can use any variety of mushrooms for this recipe.
• For a spicier curry, add some chopped green chilies.
• If you prefer a thinner curry, add more coconut milk or water.

Storage and Serving

• Leftover mushroom korma curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the curry with steamed rice or naan bread for a complete meal.