Shahi mushroom korma Recipe
Recipe By Better Butter
Korma is a mughlai cuisine . It is a mild creamy curry that has many variations. It is a great combination of dry fruits and vegetables which can be served with chapati but can also be served with rice.
4.2
14 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shahi mushroom korma Recipe
- 30 gram Mushroom
- 1/5 cup peas pearls
- 1/10 teaspoon cumin seeds
- 1/5 onion medium
- 1/10 teaspoon ginger Garlic paste
- 1/5 Tomato
- 0.40 Green chillies
- 1/10 teaspoon Red Chilly Powder
- 1/5 teaspoon coriander powder
- 1/20 teaspoon turmeric Powder
- 1/5 teaspoon Garam Masala
- 1/5 teaspoon kitchen king masala
- 0.40 tablespoon Foxnuts
- 1/5 tablespoon Kishmish
- 1/5 tablespoon almonds
- As required Salt
- 0.40 tablespoon Ghee
- As required Fresh coriander leaves for garnish
Nutrition
value
value
157
calories per serving
3 g Fat10 g Protein21 g Carbs17 g FiberOther
Current Totals
- Fat3g
- Protein10g
- Carbs21g
- Fiber17g
MacroNutrients
- Carbs21g
- Protein10g
- Fiber17g
Fats
- Fat3g
Vitamins & Minerals
- Calcium43mg
- Iron5mg
- Vitamin A551mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper1mcg
- Magnesium102mg
- Manganese< 1mg
- Phosphorus295mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter