Malaysian Mushroom Korma Recipe
Recipe By Bawarchi
Malaysian Mushroom Korma is a delicious Malaysian recipe served as a Curries.
3.8
30 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Malaysian Mushroom Korma Recipe
- 1/4 tablespoon Vegetable Oil
- 1/2 cloves Garlic, minced
- 1/4 teaspoon Ginger, grated
- 1/4 Large onion, sliced thin
- 0.38 teaspoon Garam Masala
- 0.06 cup Soy Yogurt
- 10 milliliter Light coconut milk
- 3/4-1 cup Mushrooms (sh
- As required take, portabella, button or the Japanese mushrooms
- 1/2-3/4 inch Potatoes, cut into 1 chunks, boiled or microwaved until just tender
- As required For the spice paste
- 1/4 Large red onion, chopped
- 1.75-2 cloves Garlic, chopped
- 1/4-1/2 inch Ginger, chopped
- 3.75 Black peppercorns, ground
- 1/4 tablespoon Fennel seeds, ground
- 1/4 teaspoon Cumin seeds, ground
- 1/4 teaspoon Coriander seeds, ground
- 1/4-1/2 teaspoon Red chilli powder
- 1/2-1 tablespoon Coriander, chopped
Nutrition
value
value
491
calories per serving
14 g Fat30 g Protein58 g Carbs65 g FiberOther
Current Totals
- Fat14g
- Protein30g
- Carbs58g
- Fiber65g
MacroNutrients
- Carbs58g
- Protein30g
- Fiber65g
Fats
- Fat14g
Vitamins & Minerals
- Calcium196mg
- Iron18mg
- Vitamin A1015mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper5mcg
- Magnesium317mg
- Manganese7mg
- Phosphorus1015mg
- Selenium8mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi