Masala Mushroom Curry Recipe

step 1

• STEP 1.Make a paste of-2 tomatoes,1 brown onion(slice it and then deep fry),garlic cloves,ginger,chilli.

step 2

• STEP 2.Cut large pieces of mushroom

step 3

• STEP 3.Prepare a warm water with ¼ tsp turmeric powder

step 4

• STEP 4.Add mushrooms into the warm water and keep it for 8-10 mins.

step 5

step 6

• STEP 5.1.heat oil in a pan

step 7

• STEP 6.2.add bayleaf and then the chopped onions

step 8

• STEP 7.3.fry onion until it appears golden brown

step 9

• STEP 8.4.now add the paste

step 10

• STEP 9.5.add salt to taste

step 11

• STEP 10.6.then cover the pan and cook it on flame for 2-3 mins

step 12

• STEP 11.7.now add all the masala-kitchen masala, kashmiri chilli powder, coriander powder,kasuri methi.

step 13

• STEP 12.8. Add adequate amount of water and cook all the masala

step 14

• STEP 13.S well.

step 15

• STEP 14.9.now add mushrooms and mix well

step 16

• STEP 15.10.again add little amount of water and cover it for 7-8 mins

step 17

• STEP 16.11. Sprinkle handful of coriander leaves

step 18

• STEP 17.12.add garam masala and cream

step 19

• STEP 18.13.cover it for 2 mins

step 20