Tangy Mushroom Curry Recipe
Recipe By Bawarchi
Tangy Mushroom Curry is a delicious Indian recipe served as a Side-Dish.
4.2
28 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tangy Mushroom Curry Recipe
- 2.50-3.75 white mushrooms, washed and sliced in half
- 3/4-1 ripe tomatoes
- 3/4 cloves garlic, chopped well
- 1/4 inch Ginger
- 1/4 big onion
- 0.13 potato, boiled
- 1/2-3/4 green chillies
- 1/2 teaspoon soya sauce
- 1/4 teaspoon peanut butter/peanut powder
- As required garam masala
- pinch turmeric powder
- 1/4 teaspoon coriander powder
- 1/2 teaspoon tomato ketchup
- As required chilly powder
- As required coriander leaves
- As required Ghee
- 1/4 teaspoon cream
- As required Salt
- As required For tadka
- 1/4 teaspoon cumin seeds
- 1/4 stick Cinnamon
- 1/4 teaspoon fennel seeds
Nutrition
value
value
786
calories per serving
10 g Fat55 g Protein121 g Carbs125 g FiberOther
Current Totals
- Fat10g
- Protein55g
- Carbs121g
- Fiber125g
MacroNutrients
- Carbs121g
- Protein55g
- Fiber125g
Fats
- Fat10g
Vitamins & Minerals
- Calcium356mg
- Iron29mg
- Vitamin A2496mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B63mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E1mg
- Copper10mcg
- Magnesium445mg
- Manganese10mg
- Phosphorus1929mg
- Selenium4mcg
- Zinc24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi